The Foodture is an international learning initiative about ‘sustainable food and nutrition’ for students and lecturers from nutrition related programmes all over Europe. 

It started in 2017 as a co-creation week and has evolved into an Erasmus+ Blended Intensive Programme (BIP), with participants of various background and cultures.

This mixed background definitely contributes to our key objective to develop professional skills for international collaboration on sustainability. This requires crossing borders and entrepreneurial thinking through innovation and creativity.

The key objectives are always about developing professional and 21th century skills for international collaboration. 

Since 2021 the Foodture concept expanded. It now consists of a series of online sessions on the one hand (the Foodture Academy), and a physical exchange week (the Foodture Meets) on the other hand. The overall programme is acknowledged for 3 ECTS and participants can benefit from Erasmus+ short mobility funding. 

For further information and the detailed programme please visit: https://www.thefoodture.com/programmes/

BIP Partners 

• AP University of Applied Sciences and Arts Antwerp, Belgium
• Fulda University of Applied Sciences, Germany
• Policlinico Universitario Campus Bio-Medico, Italy
• Vilnius Kolegija, Lithuania
• The Hague University of Applied Sciences, Netherlands
• Universidad San Pablo-CEU, Spain
• Birmingham City University, United Kingdom
• University of Florida, United States